Creamy Hash Brown Potatoes is a comforting and indulgent side dish that combines the crispy texture of hash browns with a rich, creamy sauce. Perfect for potlucks, holiday meals, or a cozy family dinner, this dish is loaded with cheesy goodness and offers a satisfying blend of flavors and textures. Made with simple ingredients like sour cream, cheese, and tender potatoes, it’s an easy-to-prepare dish that pairs beautifully with roasted meats or any main course.
Ingredients:
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, finely diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
- 2 tbsp melted butter (for topping)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the mixture: In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and pepper. Stir in the thawed hash browns until well mixed.
- Assemble the dish: Pour the potato mixture into the prepared baking dish, spreading it out evenly.
- Optional topping: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle the mixture over the top of the hash brown casserole for a crunchy finish.
- Bake: Bake for 45-50 minutes, or until the top is golden and bubbly.
- Serve: Let the dish cool for a few minutes before serving.
These Creamy Hash Brown Potatoes are rich, cheesy, and deliciously satisfying—a crowd-pleasing side dish for any meal!
