Mushroom-Beef Spaghetti Sauce is a hearty, flavorful twist on classic spaghetti sauce, combining ground beef with earthy mushrooms for a rich, savory dish. The mushrooms add depth and texture, complementing the tender beef and creating a sauce that’s perfect for serving over spaghetti or any pasta. Simmered in a robust tomato sauce with garlic and herbs, this dish is ideal for a comforting weeknight dinner or a crowd-pleasing meal for family and friends.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced (cremini or button work well)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley or basil for garnish (optional)
- Spaghetti or pasta of choice for serving
Instructions:
- Cook the beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat and set the beef aside.
- Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until softened. Add the sliced mushrooms and garlic, cooking for an additional 4-5 minutes until the mushrooms are browned and tender.
- Add the tomatoes and seasoning: Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer, then return the cooked ground beef to the skillet. Stir to combine.
- Simmer the sauce: Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally to let the flavors meld together.
- Serve: Serve the Mushroom-Beef Spaghetti Sauce over your favorite pasta, garnished with fresh parsley or basil if desired.
This Mushroom-Beef Spaghetti Sauce is a rich, satisfying dish that’s perfect for a cozy night in or feeding a hungry crowd!
