Creamy Skillet Noodles with Peas is a simple yet comforting dish that combines tender noodles and sweet peas in a rich, velvety sauce. This easy-to-make meal is perfect for busy weeknights when you want something satisfying without a lot of fuss. The creamy sauce, made with butter, garlic, and a touch of Parmesan, coats the noodles perfectly, while the peas add a pop of color and freshness. It’s a kid-friendly dish that can be served as a side or a main course on its own.
Ingredients:
- 8 oz egg noodles
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Cook the noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Cook the peas and make the sauce: Add the frozen peas to the skillet and cook for 2-3 minutes until heated through. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 3-4 minutes. Season with salt, pepper, and a pinch of nutmeg if desired.
- Combine: Add the cooked noodles to the skillet and toss to coat them in the creamy sauce. Let everything heat together for 1-2 minutes.
- Serve: Garnish with fresh parsley if desired and serve hot.
This Creamy Skillet Noodles with Peas dish is a comforting, creamy meal that’s ready in no time, perfect for a quick weeknight dinner or a cozy side dish!
