Contest-Winning Beef Stuffed Crescents are a delicious and crowd-pleasing appetizer or snack that combines flaky crescent rolls with a savory beef filling. These golden, buttery crescents are stuffed with seasoned ground beef, cheese, and a touch of spice, making them the perfect finger food for parties, game days, or family gatherings. Easy to prepare and full of flavor, these stuffed crescents are sure to impress everyone at the table. Their irresistible combination of textures and flavors makes them a winning dish that you’ll want to make again and again.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 egg, beaten (for brushing)
- Sesame seeds or poppy seeds (for garnish, optional)
Instructions:
- Prepare the Beef Filling:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the tomato sauce, Worcestershire sauce, chili powder (if using), salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until well combined. Let the filling cool slightly.
- Assemble the Crescents:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Place about 1-2 tablespoons of the beef filling at the wide end of each triangle.
- Roll up each crescent starting from the wide end, tucking in the sides as you go to enclose the filling. Place the crescents on the prepared baking sheet, seam side down.
- Bake:
- Brush the tops of the crescents with the beaten egg to give them a golden, shiny finish. If desired, sprinkle with sesame seeds or poppy seeds for added texture.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked.
- Serve:
- Serve the beef stuffed crescents warm, either on their own or with a dipping sauce like ketchup, mustard, or marinara.
Enjoy your Contest-Winning Beef Stuffed Crescents, a savory and satisfying treat that’s perfect for any occasion!
