Microwave Fudge is the perfect sweet treat for when you’re craving something rich and indulgent but don’t have the time for a complicated dessert. This recipe is incredibly simple, requiring just a few ingredients and a microwave. In minutes, you’ll have a smooth, creamy fudge that’s perfect for gifting, sharing at parties, or enjoying as a quick homemade dessert. The best part? You can customize it with your favorite add-ins like nuts, dried fruit, or even a sprinkle of sea salt to make it uniquely yours.
Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional)
- Sea salt or sprinkles (optional, for topping)
Instructions:
- Prepare the Dish:
- Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. Set aside.
- Melt the Ingredients:
- In a large microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Microwave the mixture on high for 1 minute. Stir well. If the chocolate is not fully melted, continue microwaving in 15-second intervals, stirring after each, until smooth and fully melted.
- Add Flavorings:
- Stir in the vanilla extract and a pinch of salt until well combined.
- If using, fold in the chopped nuts or other desired add-ins.
- Pour and Set:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle the top with sea salt or sprinkles for added texture and flavor.
- Chill:
- Place the dish in the refrigerator and let the fudge set for at least 2 hours, or until firm.
- Cut and Serve:
- Once the fudge is set, lift it out of the dish using the parchment paper and cut it into squares.
Enjoy your Microwave Fudge, a quick and delicious treat that’s perfect for any occasion!
