Instant Pot Taco Pasta is the perfect blend of Tex-Mex flavors and comforting pasta, all made effortlessly in one pot. This dish combines the hearty goodness of ground beef, taco seasoning, and tender pasta, all cooked together in the Instant Pot for a quick and satisfying meal. With melted cheese stirred in at the end, this creamy and flavorful pasta dish is sure to become a family favorite. Ideal for busy weeknights, this recipe brings all the bold flavors of tacos into a convenient, easy-to-make pasta dish that’s ready in no time.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup tomato sauce
- 8 oz (about 2 cups) uncooked pasta (such as rotini or penne)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sliced green onions (for garnish)
Instructions:
- Sauté the Beef and Onions:
- Set the Instant Pot to the sauté function. Add the ground beef and chopped onion to the pot, cooking until the beef is browned and the onion is softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant. Drain any excess fat if necessary.
- Add the Seasoning and Liquids:
- Stir in the taco seasoning, making sure the beef is evenly coated.
- Pour in the beef or chicken broth, diced tomatoes with green chilies (including the liquid), and tomato sauce. Stir well to combine.
- Add the Pasta:
- Add the uncooked pasta to the pot, pressing it down gently into the liquid. Ensure the pasta is mostly submerged but do not stir.
- Cook Under Pressure:
- Secure the lid on the Instant Pot and set the valve to the sealing position.
- Cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position.
- Finish the Dish:
- Once the pressure has released and the lid can be opened, stir the pasta mixture well.
- Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the pasta is creamy.
- Taste and season with salt and pepper if needed.
- Serve:
- Spoon the taco pasta into bowls and garnish with fresh cilantro and sliced green onions.
Enjoy your Instant Pot Taco Pasta, a quick, cheesy, and flavorful meal that brings together the best of tacos and pasta in one dish!
