Old-Fashioned Custard Pie is a classic dessert that brings the comfort of nostalgia with every creamy bite. This simple yet elegant pie is made from a rich, silky custard filling of eggs, milk, sugar, and vanilla, baked in a flaky pie crust until set and golden. The result is a smooth, sweet, and subtly spiced custard with a tender crust, making it the perfect dessert for any occasion. With its gentle flavors and melt-in-your-mouth texture, this custard pie is a timeless treat that evokes the warmth of home and family.
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 1/2 cups whole milk
- 1/4 tsp ground nutmeg (for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined. Gradually stir in the milk, making sure the mixture is smooth.
- Fill the Pie Crust:
- Place the unbaked pie crust in a 9-inch pie dish. Pour the custard mixture into the pie crust, being careful not to overfill.
- Sprinkle with Nutmeg:
- Lightly sprinkle ground nutmeg over the top of the custard filling.
- Bake the Pie:
- Bake the pie in the preheated oven for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out clean when the pie is done.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve. You can refrigerate the pie for a firmer texture.
Old-Fashioned Custard Pie is a delightful, creamy dessert that brings back memories of simpler times. Its velvety custard and flaky crust make it a beloved favorite that never goes out of style.
