One-Bowl Chocolate Chip Bread is the perfect blend of simplicity and indulgence. This moist, tender loaf is packed with rich chocolate chips in every bite, making it a delightful treat for breakfast, dessert, or as an anytime snack. The beauty of this recipe lies in its ease—everything comes together in one bowl, minimizing cleanup while maximizing flavor. With its soft crumb and slightly crisp edges, this chocolate chip bread will quickly become a favorite for anyone who loves a quick, delicious homemade treat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- Add the wet ingredients: Add the melted butter, eggs, yogurt (or sour cream), and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
This One-Bowl Chocolate Chip Bread is an easy and delicious way to satisfy your sweet tooth with minimal effort!
