Rhubarb and Strawberry Coffee Cake is a delightful, fruity treat that combines the tangy flavor of rhubarb with the sweetness of strawberries, all layered in a tender, buttery cake. Topped with a cinnamon streusel, this coffee cake is perfect for breakfast, brunch, or a mid-afternoon snack. The balance of tart rhubarb and juicy strawberries adds a refreshing burst of flavor to every bite, making this cake a seasonal favorite that’s light yet satisfying.
Ingredients:
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 1/2 cups fresh rhubarb, chopped
- 1 cup fresh strawberries, hulled and sliced
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the streusel topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
- Prepare the cake batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
- Add the fruit: Gently fold in the chopped rhubarb and sliced strawberries into the batter until evenly distributed.
- Assemble the cake: Spread the batter evenly into the prepared baking dish. Sprinkle the streusel topping over the top.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving.
This Rhubarb and Strawberry Coffee Cake is perfect for any occasion, offering a deliciously fruity and crumbly bite with every slice!
