Banana Split Brownies combine the rich, fudgy goodness of brownies with the delightful flavors of a classic banana split. These indulgent treats feature a layer of moist brownies topped with sliced bananas, whipped cream, and all the iconic sundae toppings like chocolate syrup, cherries, and nuts. Perfect for parties or an extra-special dessert, this fun twist on two beloved treats will satisfy both chocolate lovers and banana split fans alike.
Ingredients:
- 1 box brownie mix (plus ingredients required on the box) or homemade brownie batter
- 2 bananas, sliced
- 1 cup whipped cream or whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
- 1/4 cup maraschino cherries, halved
- 1/4 cup rainbow sprinkles (optional)
Instructions:
- Bake the brownies: Preheat the oven to 350°F (175°C) and prepare the brownie mix or batter according to the package instructions or your homemade recipe. Pour the batter into a greased 9×13-inch baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
- Add the banana layer: Once the brownies are cooled, arrange the banana slices evenly over the top.
- Top with whipped cream: Spread or pipe the whipped cream or whipped topping over the bananas.
- Add toppings: Drizzle chocolate syrup over the whipped cream, and sprinkle with chopped nuts, maraschino cherries, and rainbow sprinkles.
- Serve: Cut into squares and serve immediately for a fun and delicious dessert!
These Banana Split Brownies bring together the best of both worlds, making them the perfect treat for a crowd or an indulgent family dessert night!
