Haddock with Lime-Cilantro Butter is a light and flavorful dish that brings together the mild taste of haddock with a zesty, herb-infused butter. The combination of fresh lime juice and bright cilantro enhances the delicate flavor of the fish, while the butter adds richness without overpowering it. This simple yet elegant dish is perfect for a quick weeknight dinner or a special occasion, and pairs beautifully with rice, vegetables, or a fresh salad.
Ingredients:
- 4 haddock fillets (about 6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter, softened
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- Lime wedges (for serving)
- Fresh cilantro for garnish (optional)
Instructions:
- Prepare the lime-cilantro butter: In a small bowl, mix the softened butter with lime juice, chopped cilantro, and minced garlic until well combined. Set aside.
- Cook the haddock: Heat the olive oil in a large skillet over medium-high heat. Season the haddock fillets with salt and pepper on both sides. Once the pan is hot, add the fillets and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Add the lime-cilantro butter: Remove the haddock from the heat and top each fillet with a spoonful of the lime-cilantro butter, allowing it to melt over the fish.
- Serve: Garnish with extra cilantro and lime wedges if desired. Serve hot with your choice of sides.
This Haddock with Lime-Cilantro Butter is a refreshing and easy-to-make dish that brings a burst of bright, fresh flavors to your table!
