Bell Pepper and Apple Coleslaw is a crisp, refreshing twist on the classic coleslaw. The sweetness of the apples pairs perfectly with the vibrant crunch of bell peppers, while a tangy, creamy dressing ties everything together. This coleslaw offers a great balance of textures and flavors, making it a perfect side dish for barbecues, picnics, or any meal that needs a light, fresh addition. With its colorful presentation and zesty taste, it’s sure to become a favorite at any gathering.
Ingredients:
- 2 cups green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1 small carrot, grated
- 2 green onions, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions:
- In a large bowl, combine the green cabbage, red and yellow bell peppers, apple, carrot, and green onions.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with fresh parsley, if desired.
Enjoy the crisp and flavorful Bell Pepper and Apple Coleslaw, a perfect side for grilled meats, sandwiches, or as a fresh and healthy snack!
