Savory French Toast Casserole is a delicious twist on the classic sweet breakfast dish, offering a rich, hearty, and flavorful alternative. This casserole combines cubes of crusty bread with eggs, milk, and a savory blend of cheese, herbs, and vegetables like spinach or mushrooms. It’s perfect for a make-ahead breakfast or brunch, where the flavors deepen as the ingredients meld together overnight. Baked until golden and bubbly, this dish is a satisfying, comforting meal that can be served on its own or with a side salad for any time of day.
Ingredients:
- 1 loaf of crusty bread (day-old works best), cubed
- 6 large eggs
- 2 cups milk or half-and-half
- 1 cup shredded cheddar or Gruyere cheese
- 1 cup cooked spinach or sautéed mushrooms (optional)
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper, to taste
- 2 tbsp butter, melted
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Grease a 9×13-inch baking dish and spread the cubed bread evenly across the bottom.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, thyme, salt, and pepper.
- Stir in the shredded cheddar or Gruyere cheese and any vegetables like spinach or mushrooms, if using.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down slightly to absorb the mixture.
- Drizzle the melted butter over the top and sprinkle with grated Parmesan cheese.
- Cover and refrigerate for at least 30 minutes, or overnight if making ahead, to allow the flavors to meld.
- Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 40-45 minutes, or until the top is golden and the center is set.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Serve warm and enjoy this savory twist on French toast with family and friends!
