These Cinnamon Crackle Cookies are a delightful treat that perfectly balances the warmth of cinnamon with the sweet, sugary crunch of their crackled tops. Soft and chewy on the inside with a slightly crisp exterior, these cookies are a must-have during the cooler months, bringing a comforting, homey aroma to your kitchen. Perfect for enjoying with a cup of tea or coffee, these cookies are sure to become a favorite in your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in a medium bowl. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Place the 1/4 cup of granulated sugar in a small bowl. Roll the cookie dough into 1-inch balls and then roll each ball in the sugar until fully coated.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly browned and the tops have crackled.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Cinnamon Crackle Cookies fresh, or store them in an airtight container for up to a week.
