Crab Crescents are a savory, buttery appetizer that combines flaky crescent roll dough with a creamy, seasoned crab filling. These bite-sized treats are easy to make, making them perfect for parties, gatherings, or even as a quick snack. The combination of crab meat, cream cheese, and spices inside a golden, crisp crescent roll creates a delicious contrast of textures and flavors. Whether you’re hosting a dinner or looking for a tasty finger food, Crab Crescents are sure to impress your guests.
Ingredients:
- 1 (8 oz) package refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup cooked crab meat (fresh, canned, or imitation)
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp Old Bay seasoning
- 1 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix together the softened cream cheese, crab meat, mayonnaise, lemon juice, garlic powder, Old Bay seasoning, parsley, salt, and pepper until well combined.
- Assemble the crescents: Unroll the crescent roll dough and separate it into triangles. Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle. Roll the dough from the wide end to the narrow end, enclosing the crab filling.
- Brush with egg wash: Place the crescents on the prepared baking sheet and brush the tops with the beaten egg to help them brown nicely.
- Bake: Bake for 10-12 minutes, or until the crescents are golden brown and puffed.
- Serve: Let the Crab Crescents cool for a few minutes before serving.
These warm, flaky Crab Crescents are perfect for any occasion and make a delicious, easy-to-make appetizer that will disappear quickly!
