Texas Sheet Cake Cookies

Texas Sheet Cake Cookies take all the beloved elements of the classic Texas sheet cake and transform them into delightful, handheld treats. These soft, chocolatey cookies are rich and moist, topped with a glossy, fudgy icing that hardens just enough to create a perfect bite. They capture the deep flavor of a traditional Texas sheet cake, but with the convenience and fun of a cookie. Perfect for parties, potlucks, or whenever you’re craving something indulgent, these cookies are sure to become a family favorite!

Ingredients:

For the cookies:

• 1 box (15.25 oz) chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup sour cream

For the icing:

• 1/2 cup unsalted butter
• 2 tbsp unsweetened cocoa powder
• 3 tbsp milk
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the cookie dough: In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and sour cream. Mix until a soft dough forms.
3. Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the cookies are set but still soft. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
4. Prepare the icing: While the cookies are cooling, make the icing. In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, cooking until the mixture is smooth. Remove from heat and whisk in the powdered sugar and vanilla extract until the icing is smooth and glossy.
5. Ice the cookies: Once the cookies have cooled, spoon the warm icing over each cookie, letting it spread naturally. If desired, sprinkle chopped pecans on top before the icing sets.
6. Let the icing set: Allow the icing to cool and harden slightly before serving.

Enjoy these rich and fudgy Texas Sheet Cake Cookies with a glass of milk or as a decadent dessert for any occasion!