Grilling tri-tip is a simple yet flavorful way to enjoy a tender and juicy cut of beef. The secret lies in a quick marinade to enhance the natural beefy taste while keeping the meat moist during cooking. This recipe highlights the smoky char from the grill, paired with a savory seasoning blend that complements the robust flavor of the tri-tip. It’s perfect for a backyard barbecue or a casual family dinner, offering a delicious and impressive main dish with minimal effort.
Ingredients:
- 2-3 lb tri-tip roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional)
- Juice of 1 lemon
Instructions:
- In a small bowl, combine olive oil, garlic, salt, pepper, smoked paprika, onion powder, oregano, cayenne pepper, and lemon juice to create a marinade.
- Rub the marinade all over the tri-tip, ensuring it’s evenly coated. Let it marinate for at least 1 hour, or up to overnight in the fridge.
- Preheat your grill to medium-high heat.
- Sear the tri-tip on each side for about 4-5 minutes to create a nice crust.
- Lower the heat to medium and continue grilling, turning occasionally, until the internal temperature reaches 130°F for medium-rare, about 20-25 minutes.
- Remove from the grill and let the meat rest for 10 minutes before slicing against the grain.
- Serve with your favorite sides and enjoy!
