Banana Pineapple Bread is a tropical twist on the classic banana bread, combining the sweetness of ripe bananas with the juicy, refreshing flavor of crushed pineapple. This moist and flavorful loaf is perfect for breakfast, a snack, or even dessert. The pineapple adds a delightful tang that balances the richness of the bananas, creating a bread that’s both light and satisfying. Each slice brings a taste of sunshine, making it a perfect treat any time of year.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the bananas and pineapple: Mix in the mashed bananas and drained crushed pineapple until well combined.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped nuts if using.
- Bake the bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy.
Enjoy your Banana Pineapple Bread as a tropical, moist, and delicious treat that’s perfect for any occasion!
