This Contest-Winning Chicken with Mushroom Sauce is a savory and comforting dish that features tender, juicy chicken breasts smothered in a rich, creamy mushroom sauce. This dish is perfect for a special dinner or when you want to treat your family to something truly delicious. The combination of earthy mushrooms, garlic, and a luscious cream sauce makes this dish a winner every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced (cremini, button, or a mix)
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup dry white wine (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside on a plate.
- Cook the Mushrooms:
- In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-7 minutes.
- Add the Garlic:
- Add the minced garlic to the mushrooms and cook for about 1 minute, until fragrant.
- Deglaze the Pan:
- Pour in the white wine (if using) and chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes, reducing slightly.
- Make the Creamy Sauce:
- Stir in the heavy cream, Dijon mustard, and thyme. Let the sauce simmer gently for a few minutes until it thickens slightly. If using, stir in the grated Parmesan cheese until melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper if needed.
- Return the Chicken to the Pan:
- Return the cooked chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken and allow it to simmer for a couple of minutes to reheat and absorb the flavors.
- Garnish and Serve:
- Garnish with chopped fresh parsley and serve immediately. This dish pairs beautifully with mashed potatoes, rice, or pasta, along with a side of steamed vegetables or a fresh salad.
Enjoy this Contest-Winning Chicken with Mushroom Sauce as a comforting and flavorful meal that’s sure to become a family favorite!
