Seasoned Yukon Gold Wedges are a simple yet delicious side dish that perfectly complements any meal. These potato wedges are crispy on the outside and tender on the inside, with a rich, buttery flavor that comes from the Yukon Gold potatoes. Tossed in a blend of savory herbs and spices, these wedges are baked to golden perfection, making them a healthier alternative to fried potatoes without sacrificing any of the flavor. Whether you serve them alongside burgers, grilled chicken, or as a snack with your favorite dipping sauce, these seasoned wedges are sure to be a hit.
Ingredients:
- 4 large Yukon Gold potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional: Fresh parsley for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the seasoning: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Mix well to create a seasoning blend.
- Coat the potato wedges: Add the potato wedges to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Arrange and bake: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are golden brown and crispy on the edges.
- Garnish and serve: Remove the wedges from the oven and sprinkle with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Enjoy your Seasoned Yukon Gold Wedges as a tasty and versatile side dish that pairs well with just about any main course!
