Barbecue Kielbasa is a delicious and easy dish that’s perfect for parties, potlucks, or a simple weeknight dinner. The smoky, savory flavor of the kielbasa is enhanced by a sweet and tangy barbecue sauce, creating a crowd-pleasing dish that can be served as an appetizer or a main course. This dish requires minimal preparation and can be made on the stovetop, in the oven, or even in a slow cooker.
Ingredients:
- 2 pounds kielbasa sausage, sliced into 1/2-inch rounds
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: chopped fresh parsley for garnish
Instructions:
Stovetop Method:
- Brown the Kielbasa:
- In a large skillet over medium heat, add the sliced kielbasa. Cook, stirring occasionally, until the kielbasa is browned on both sides, about 5-7 minutes. Drain any excess fat.
- Make the Barbecue Sauce:
- In a small bowl, whisk together the barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Combine and Cook:
- Pour the barbecue sauce mixture over the browned kielbasa in the skillet. Stir to coat the kielbasa evenly with the sauce.
- Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the kielbasa is heated through.
- Serve:
- Transfer the barbecue kielbasa to a serving dish and garnish with chopped fresh parsley if desired. Serve hot as an appetizer with toothpicks or as a main dish alongside rice, potatoes, or vegetables.
Oven Method:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Combine Ingredients:
- In a large baking dish, combine the sliced kielbasa with the barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Toss to coat the kielbasa evenly.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the kielbasa is heated through and the sauce is bubbling. Remove the foil during the last 10 minutes of baking to allow the sauce to thicken.
- Serve:
- Serve the barbecue kielbasa hot, garnished with fresh parsley if desired.
Slow Cooker Method:
- Combine Ingredients:
- In a slow cooker, combine the sliced kielbasa with the barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Stir to coat the kielbasa evenly.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the kielbasa is heated through and the sauce has thickened slightly.
- Serve:
- Serve the barbecue kielbasa directly from the slow cooker, keeping it on the “warm” setting if serving at a party.
Enjoy this flavorful Barbecue Kielbasa as a tasty and versatile dish that’s perfect for any occasion!
