Salsa Verde Pork is a dish that combines the rich, savory flavor of slow-cooked pork with the tangy, slightly spicy kick of salsa verde. This versatile recipe is perfect for weeknight dinners or as a crowd-pleaser at your next gathering. The pork becomes tender and succulent as it simmers in a flavorful green sauce made from tomatillos, green chiles, and fresh herbs. Serve it with warm tortillas, over rice, or as a filling for tacos or burritos for a delicious and satisfying meal.
Ingredients:
- 2 lbs pork shoulder (also known as pork butt), cut into 2-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups salsa verde (store-bought or homemade)
- 1/2 cup chicken broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Optional: Sliced jalapeños, avocado, and additional cilantro for serving
Instructions:
- Sear the Pork: Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and sear on all sides until browned, about 5-7 minutes. Transfer the seared pork to a slow cooker.
- Sauté the Aromatics: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic, ground cumin, and ground coriander, cooking for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Pour the onion mixture over the pork in the slow cooker. Add the salsa verde, chicken broth, salt, and black pepper. Stir to combine everything evenly.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
- Finish and Serve: Once the pork is cooked, stir in the chopped cilantro and lime juice. Adjust seasoning to taste. Serve the salsa verde pork with warm tortillas, rice, or your favorite side dishes. Garnish with sliced jalapeños, avocado, and additional cilantro if desired.
