Breaded Baked Pork Chops

For a deliciously crispy and satisfying meal that’s healthier than frying, try these Breaded Baked Pork Chops. This recipe delivers the crunch of fried pork chops without the extra oil, thanks to a perfectly seasoned breadcrumb coating that’s baked to golden perfection. The pork chops are first coated in a light layer of flour, dipped in a flavorful egg mixture, and then encrusted with a blend of breadcrumbs and Parmesan cheese. The result is tender, juicy pork chops with a crispy exterior, making them an ideal choice for a weeknight dinner or a comforting weekend meal. Serve with your favorite sides for a balanced and delectable dish.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil or cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
3. Set Up Breading Station: In a shallow dish, place the flour. In another shallow dish, whisk together the eggs and Dijon mustard. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, dried Italian herbs, garlic powder, paprika, and a pinch of salt and pepper.
4. Bread the Pork Chops: Dredge each pork chop in the flour, shaking off the excess. Dip into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
5. Bake: Place the breaded pork chops on the prepared baking sheet. Drizzle or spray lightly with olive oil. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
6. Serve: Allow the pork chops to rest for a few minutes before serving. They pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

These Breaded Baked Pork Chops offer a deliciously crunchy exterior with a tender, juicy interior, making them a perfect choice for a satisfying and wholesome meal. Enjoy the classic comfort of a breaded chop with the ease of baking!