This One Pan Lemon Garlic Parmesan Chicken is a delightful dish that’s both simple and packed with flavor. Juicy chicken breasts are seasoned with fresh lemon zest, garlic, and Parmesan cheese, creating a savory and tangy combination. The chicken is seared to perfection and then baked alongside tender vegetables, all in one pan. This not only makes for easy cleanup but also allows the flavors to meld beautifully, resulting in a dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream (optional for a creamier sauce)
- 1 pound baby potatoes, halved
- 1 cup cherry tomatoes
- 1/2 cup fresh spinach leaves (optional)
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme on both sides. In a small bowl, mix the minced garlic, lemon zest, lemon juice, and Parmesan cheese together.
- Sear the chicken: In a large ovenproof skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until they develop a golden crust. Remove the chicken from the pan and set aside.
- Cook the vegetables: In the same pan, add the halved baby potatoes and cook for about 5 minutes until they start to soften. Add the cherry tomatoes and cook for another 2 minutes.
- Combine everything: Return the chicken breasts to the pan, nestling them between the potatoes and tomatoes. Pour the chicken broth (and heavy cream if using) over the chicken and vegetables.
- Bake: Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Finish and serve: If using, stir in the fresh spinach leaves during the last 5 minutes of baking. Remove the pan from the oven, sprinkle with chopped parsley, and serve immediately.
Enjoy your delicious One Pan Lemon Garlic Parmesan Chicken!
