These Sweet Potato Brownies are a delicious and nutritious twist on the classic dessert. The natural sweetness of the sweet potatoes adds a moist and fudgy texture, making these brownies rich and decadent without needing excessive sugar. Packed with vitamins and fiber, they offer a slightly healthier alternative while still satisfying your chocolate cravings. Whether you’re looking for a guilt-free treat or simply want to try something new, these brownies are sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup pure maple syrup or honey
- 1/4 cup cocoa powder
- 1/4 cup oat flour (or any flour of your choice)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and cube the sweet potatoes, then boil or steam them until they are soft. Once cooked, mash the sweet potatoes until smooth and let them cool.
- Mix the Wet Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup (or honey), and vanilla extract. Stir until the mixture is smooth and well combined.
- Add the Dry Ingredients: Sift in the cocoa powder, oat flour, baking soda, and salt. Mix everything together until you have a smooth, thick batter.
- Add the Extras (Optional): If using, fold in the dark chocolate chips and chopped nuts.
- Bake the Brownies: Line an 8×8-inch baking pan with parchment paper or grease it lightly. Pour the brownie batter into the pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the brownies cool in the pan for at least 10 minutes before cutting them into squares. Enjoy warm or store them in an airtight container for up to a week.
These brownies are great on their own, but you can also top them with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra treat!
