This Cannoli Cream Pie is a delightful twist on the classic Italian dessert, transforming the beloved flavors of cannoli into a creamy, dreamy pie. With a crispy, sweet shell reminiscent of the traditional cannoli crust, and a rich, velvety filling made from ricotta and mascarpone, this pie captures the essence of the original treat. The addition of mini chocolate chips adds just the right amount of sweetness and texture, while a hint of orange zest brightens up the flavor. Perfect for any occasion, this pie is a sophisticated yet comforting dessert that will impress your guests and satisfy your sweet tooth.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- For the Filling:
- 1 1/2 cups ricotta cheese, drained
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- For the Topping:
- Whipped cream
- Extra mini chocolate chips and chopped pistachios for garnish
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, ground cinnamon, and melted butter. Mix until the crumbs are evenly coated with butter.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes until lightly golden. Allow the crust to cool completely.
- Make the Filling:
- In a large mixing bowl, beat the ricotta cheese and mascarpone cheese together until smooth.
- Add the powdered sugar, vanilla extract, orange zest, and ground cinnamon. Beat until well combined and creamy.
- Fold in the mini chocolate chips and chopped pistachios, if using.
- Assemble the Pie:
- Spoon the filling into the cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, top the pie with whipped cream and sprinkle with extra mini chocolate chips and chopped pistachios.
- Slice and enjoy your Cannoli Cream Pie!
