Peanut Butter Sandwich Cookies

Peanut butter sandwich cookies are a deliciously indulgent treat that combines the rich, nutty flavor of peanut butter with a creamy, sweet filling. These soft, chewy cookies are packed with peanut butter flavor, and when paired together with a smooth peanut butter frosting, they create a perfect balance of sweet and salty. Easy to make and absolutely irresistible, these sandwich cookies are great for any occasion, whether you’re looking for a dessert to share at a party, a special after-school snack, or just a sweet treat to enjoy with a glass of milk. Their classic flavor and satisfying texture make them a favorite among both kids and adults.

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1-2 tbsp milk (optional, for consistency)
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the Cookie Dough:
   • In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Shape and Bake the Cookies:
   • Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork, making a crisscross pattern.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Filling:
   • In a medium bowl, beat together the softened butter and peanut butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. If the filling is too thick, add milk 1 tablespoon at a time until you reach your desired consistency.
5. Assemble the Sandwich Cookies:
   • Once the cookies are completely cool, spread a generous amount of peanut butter filling on the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
6. Serve:
   • Arrange the peanut butter sandwich cookies on a serving platter. Store any leftovers in an airtight container at room temperature for up to a week.

Peanut butter sandwich cookies are a decadent, nutty treat that’s perfect for any peanut butter lover. With their creamy filling and soft, chewy cookies, they offer a delightful texture and flavor combination that’s hard to resist. Enjoy them as a sweet snack or a fun dessert that everyone will love.