Creamy Tuscan Chicken is a rich and flavorful dish that’s perfect for a comforting weeknight dinner or a special occasion. This dish features succulent chicken breasts cooked in a creamy, garlic-infused sauce with sun-dried tomatoes, spinach, and Parmesan cheese. The combination of the creamy sauce with the tanginess of the sun-dried tomatoes and the freshness of spinach creates a harmonious balance of flavors that will have everyone coming back for more. Serve this with pasta, mashed potatoes, or a side of crusty bread to soak up all the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add the Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
- Add the Vegetables:
- Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted and the tomatoes are warmed through.
- Thicken the Sauce (Optional):
- If the sauce is too thin, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat.
- Simmer for an additional 2-3 minutes to ensure the chicken is heated through.
- Garnish with fresh parsley and serve hot.
Enjoy your Creamy Tuscan Chicken with your favorite side dish!
