Butterfly shrimp is a classic dish that showcases the delicate and sweet flavor of shrimp while adding a delightful crispy texture. The shrimp are split and flattened to resemble a butterfly, which allows for even cooking and a beautiful presentation. Coated in a light and crispy breading, these shrimp are perfect as an appetizer or a main dish, served with a side of dipping sauce. Whether you’re hosting a party or simply enjoying a seafood night at home, butterfly shrimp is sure to impress with its elegance and flavor.
Ingredients:
- 1 lb large shrimp, peeled and deveined, tails on
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko recommended for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions:
- Prepare the Shrimp:
- Begin by butterflying the shrimp. To do this, make a deep cut along the back of each shrimp, being careful not to cut all the way through. Open the shrimp slightly to flatten them out, creating the butterfly shape.
- Set Up the Breading Station:
- In three separate shallow bowls, prepare the breading components:
- In the first bowl, place the flour.
- In the second bowl, whisk the eggs until fully beaten.
- In the third bowl, combine the breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
- In three separate shallow bowls, prepare the breading components:
- Bread the Shrimp:
- Dredge each butterflied shrimp first in the flour, shaking off any excess. Next, dip the shrimp into the beaten eggs, ensuring they are fully coated. Finally, press the shrimp into the breadcrumb mixture, coating both sides evenly.
- Fry the Shrimp:
- In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot (around 350°F/175°C), carefully add the breaded shrimp in batches. Fry each side for about 2-3 minutes or until golden brown and crispy. Be careful not to overcrowd the pan.
- Drain and Serve:
- Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a zesty lemon aioli.
Enjoy your butterfly shrimp as a delicious appetizer or pair it with a fresh salad or fries for a complete meal!
