Stovetop Turkey Tetrazzini

Stovetop Turkey Tetrazzini is a comforting, creamy pasta dish that’s perfect for using up leftover turkey or chicken. This quick and easy version is made entirely on the stovetop, cutting down on cooking time without sacrificing flavor. With tender pieces of turkey, a velvety sauce made with mushrooms, garlic, and Parmesan cheese, and perfectly cooked pasta, this dish is an all-in-one meal that’s sure to become a family favorite. The addition of peas adds a pop of color and a touch of sweetness, balancing out the rich and savory flavors. It’s a cozy, weeknight-friendly recipe that brings a little bit of classic comfort to your table in under 30 minutes.

Ingredients:

• 8 oz spaghetti or linguine
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups cooked turkey, shredded or diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk or half-and-half
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, cook the spaghetti or linguine according to the package directions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet over medium heat, melt the butter and add the olive oil. Add the chopped onion and sauté for 2-3 minutes until softened. Add the garlic and mushrooms and continue to cook for another 5-7 minutes until the mushrooms are tender and browned.
3. Add Turkey and Peas: Stir in the cooked turkey and frozen peas, cooking for another 2-3 minutes until heated through.
4. Make the Sauce: Sprinkle the flour over the mixture in the skillet and stir to coat evenly. Cook for about 1 minute to remove the raw flour taste. Gradually whisk in the chicken or turkey broth and milk, stirring constantly until the mixture comes to a simmer and thickens, about 3-5 minutes.
5. Add the Cheese: Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Combine with Pasta: Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld together.
7. Serve: Garnish with chopped parsley and serve hot. Enjoy this deliciously creamy stovetop Turkey Tetrazzini as a comforting meal that’s perfect for any occasion!