Catfish Parmesan is a delightful twist on traditional Parmesan dishes, offering a Southern flair with the rich and mild flavor of catfish. This dish combines the crispy, golden breading you expect from a classic Parmesan dish with the tender, flaky texture of catfish, all topped with a savory marinara sauce and melted mozzarella cheese. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress with its blend of Italian and Southern flavors.
Ingredients:
- 4 catfish fillets
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
- Olive oil for frying
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Breading: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
- Coat the Catfish: Dip each catfish fillet into the beaten eggs, ensuring both sides are coated. Then, press the fillet into the breadcrumb mixture, coating both sides evenly.
- Fry the Catfish: Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once the oil is hot, add the breaded catfish fillets and cook for 3-4 minutes on each side, until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Bake with Marinara and Cheese: Place the fried catfish fillets in a baking dish. Spoon marinara sauce over each fillet, then sprinkle with shredded mozzarella cheese.
- Bake: Transfer the baking dish to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Enjoy your Catfish Parmesan with a side of pasta or a crisp green salad!
