Onion Meat Loaf is a classic comfort food with a savory twist, combining juicy ground beef with sweet, caramelized onions for a flavorful and hearty dish. The onions add a depth of flavor and moisture, making this meatloaf incredibly tender and delicious. Topped with a tangy glaze, this meatloaf is perfect for family dinners, offering a nostalgic taste of home-cooked goodness. Serve it with mashed potatoes and vegetables for a satisfying and complete meal.
Ingredients:
- 1 1/2 pounds ground beef
- 1 large onion, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Cook the Onions: In a skillet over medium heat, cook the chopped onions in a tablespoon of oil until soft and caramelized, about 7-8 minutes. Set aside to cool slightly.
- Mix the Meat Loaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, cooked onions, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, being careful not to overwork the meat.
- Shape the Meat Loaf: Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf.
- Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake the Meat Loaf: Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with your favorite sides.
This Onion Meat Loaf is a flavorful twist on a traditional favorite, bringing savory sweetness and comforting heartiness to your dinner table.
