Greek Tortellini Skillet is a quick and flavorful one-pan dish that blends the richness of cheese-filled tortellini with the vibrant flavors of Mediterranean cuisine. With ingredients like olives, sun-dried tomatoes, spinach, and feta cheese, this easy skillet meal is both hearty and refreshing. It’s perfect for a weeknight dinner when you want something satisfying but also packed with healthy, fresh ingredients. Serve it with a side of crusty bread for a complete and delicious meal that everyone will love.
Ingredients:
- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup Kalamata olives, halved
- 4 cups fresh spinach
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
- Fresh lemon juice, for garnish
- Fresh parsley, for garnish (optional)
Instructions:
- Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sun-dried tomatoes and Kalamata olives and cook for another 2-3 minutes.
- Add the Spinach: Stir in the fresh spinach, oregano, thyme, and red pepper flakes (if using). Cook until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste.
- Combine with Tortellini: Add the cooked tortellini to the skillet and toss to combine with the vegetables. Cook for 1-2 minutes to heat through.
- Finish and Serve: Remove the skillet from heat and sprinkle the crumbled feta cheese over the top. Garnish with a squeeze of fresh lemon juice and parsley, if desired.
This Greek Tortellini Skillet is a perfect blend of Mediterranean flavors and comforting pasta, making it an easy and delicious meal for any night of the week!
