Crunchy Sweet Potato Pie

Crunchy Sweet Potato Pie is a delightful twist on the classic Southern dessert, combining the creamy, rich flavors of sweet potato with a satisfyingly crunchy topping. This pie features a smooth and spiced sweet potato filling made with cinnamon, nutmeg, and a touch of vanilla, nestled in a buttery pie crust. The crowning glory is a streusel-like topping made with brown sugar, chopped pecans, and a hint of cinnamon, adding a delightful crunch that perfectly complements the silky filling. Ideal for holiday gatherings or anytime you’re craving a comforting dessert, this Crunchy Sweet Potato Pie is sure to become a favorite with its blend of textures and flavors.

Ingredients:

For the Pie Filling:

• 2 cups cooked sweet potatoes, mashed (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

For the Crunchy Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Pie Filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use an electric mixer or a whisk to blend until the mixture is smooth and well combined.
3. Pour into Pie Crust: Pour the sweet potato filling into the unbaked pie crust, spreading it out evenly with a spatula.
4. Prepare the Crunchy Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
5. Add the Topping: Sprinkle the crunchy pecan topping evenly over the sweet potato filling.
6. Bake: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is set and the topping is golden brown. The pie should slightly jiggle in the center but will firm up as it cools.
7. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. This will allow the filling to set completely.

Enjoy this Crunchy Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert experience. Its combination of creamy filling and crunchy topping makes it a standout treat that’s perfect for the holiday season or any special occasion!