Brownie Mallow Bars are an indulgent dessert that takes classic brownies to the next level with layers of gooey marshmallows and a rich, chocolatey topping. These bars start with a fudgy brownie base that’s baked to perfection, then topped with a layer of marshmallows that melt into a soft, pillowy layer. The final touch is a smooth and crispy topping made from melted chocolate and crunchy rice cereal, adding texture and even more chocolatey goodness. Perfect for parties, potlucks, or just a special treat, these Brownie Mallow Bars are sure to satisfy any sweet tooth.
Ingredients:
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Marshmallow Layer:
- 2 cups mini marshmallows
For the Chocolate Crispy Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter
- 1 1/2 cups crispy rice cereal
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Prepare the brownie base: In a medium bowl, mix together the melted butter and sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake the brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Add the marshmallows: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the dish to the oven for 2-3 minutes, or until the marshmallows are soft and slightly puffed. Remove from the oven and let cool slightly.
- Prepare the chocolate crispy topping: In a medium saucepan, melt the chocolate chips and peanut butter over low heat, stirring until smooth. Remove from heat and stir in the crispy rice cereal until fully coated.
- Finish the bars: Spread the chocolate crispy mixture evenly over the marshmallow layer. Let the bars cool completely at room temperature or refrigerate them until the chocolate topping is set.
- Serve: Once fully set, cut the Brownie Mallow Bars into squares and enjoy. Store any leftovers in an airtight container at room temperature.
Brownie Mallow Bars are the ultimate treat for anyone who loves the combination of chocolate, marshmallow, and a bit of crunch. These bars are rich, gooey, and absolutely delicious!
