Crab Melt Loaf is a savory and indulgent dish that combines the sweet, delicate flavor of crab with creamy, cheesy goodness, all atop a crusty loaf of bread. This dish is perfect for a quick and satisfying meal or as an impressive appetizer for gatherings. The crab mixture, seasoned with a hint of lemon and herbs, is spread over a loaf of bread, then topped with melted cheese, creating a golden, bubbly finish that’s simply irresistible. Whether served as a main course with a side salad or sliced into smaller portions for a party, this Crab Melt Loaf is sure to be a crowd-pleaser.
Ingredients:
- 1 loaf of French bread or ciabatta, halved lengthwise
- 1 cup cooked crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the crab mixture: In a medium mixing bowl, combine the crab meat, mayonnaise, cheddar cheese, Parmesan cheese, green onions, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until all the ingredients are well combined.
- Assemble the loaf: Place the halved loaf of bread cut-side up on the prepared baking sheet. Evenly spread the crab mixture over both halves of the bread.
- Add the cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the crab mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
- Garnish and serve: Remove the Crab Melt Loaf from the oven and sprinkle with chopped parsley. Slice and serve immediately.
Crab Melt Loaf is a rich and flavorful dish that’s perfect for any seafood lover. Its combination of creamy crab and melted cheese on a crusty loaf makes it an easy and delicious option for any meal or gathering. Enjoy!
