Chicken Garlic Pizza is a savory and flavorful twist on traditional pizza, featuring a creamy garlic sauce, tender pieces of chicken, and a blend of cheeses that melt to perfection. This pizza is perfect for garlic lovers, as it combines the rich taste of roasted garlic with the succulent texture of chicken, all atop a crispy crust. Whether you’re making it for a family dinner or a casual get-together, this pizza is sure to be a hit. It’s easy to customize with your favorite toppings and can be enjoyed as a main course or a delicious appetizer.
Ingredients:
For the Garlic Sauce:
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Pizza:
- 1 pre-made pizza dough (or homemade, if preferred)
- 1 cup cooked chicken breast, diced or shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup fresh spinach leaves
- 1/2 red onion, thinly sliced (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Make the garlic sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the flour and cook for another minute. Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
- Prepare the pizza: Roll out the pizza dough on a lightly floured surface to your desired thickness. If using a pizza stone, transfer the dough to a piece of parchment paper. Brush the dough with olive oil, especially around the edges.
- Assemble the pizza: Spread the garlic sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Top with the cooked chicken, spinach leaves, and red onion slices (if using). Sprinkle dried oregano over the top.
- Bake the pizza: Transfer the pizza (with parchment paper, if using) to the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves if desired, then slice and serve.
This Chicken Garlic Pizza is a deliciously satisfying dish that combines rich flavors and fresh ingredients, making it a favorite for pizza night. Enjoy it hot and fresh out of the oven!
