Slow-Cooked Stuffed Pepper Stew

Slow-Cooked Stuffed Pepper Stew is a comforting and hearty dish that captures the flavors of traditional stuffed peppers in a convenient, easy-to-make stew form. This recipe combines tender chunks of bell peppers with ground beef, rice, and a savory tomato-based sauce, all simmered together in a slow cooker to create a deliciously rich and satisfying meal. The slow cooking process allows the flavors to meld beautifully, resulting in a stew that’s both flavorful and filling. Perfect for busy weeknights or a cozy weekend meal, this stew is a great way to enjoy the classic stuffed pepper flavors with minimal effort.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 bell peppers (red, green, or yellow), chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup beef broth
• 1/2 cup uncooked rice (white or brown)
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Brown Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
2. Combine Ingredients: Transfer the beef mixture to a slow cooker. Add the chopped bell peppers, diced tomatoes, tomato sauce, beef broth, uncooked rice, Worcestershire sauce, dried oregano, dried basil, paprika, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the flavors are well combined.
4. Finish: If using, sprinkle shredded cheddar cheese on top of the stew during the last 15 minutes of cooking and let it melt.
5. Serve: Stir the stew before serving and garnish with additional fresh herbs if desired.

Slow-Cooked Stuffed Pepper Stew offers the classic flavors of stuffed peppers in a warm, comforting stew that’s perfect for a family dinner or a make-ahead meal. Its rich tomato base and savory beef filling are sure to satisfy and warm you up on a cool day