Crunchy Cool Coleslaw is a refreshing and zesty side dish that’s perfect for barbecues, picnics, or as a topping for sandwiches and tacos. This classic coleslaw features a mix of crisp cabbage and carrots tossed in a creamy, tangy dressing that balances sweetness with a hint of acidity. The addition of green onions and a touch of celery seed enhances the flavor profile, making this coleslaw not only tasty but also visually appealing with its vibrant colors. Simple to prepare and easy to customize, this Crunchy Cool Coleslaw is a versatile side that brings a delightful crunch to any meal, keeping things light and refreshing.
Ingredients:
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 3 green onions, finely sliced
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper, to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, green onions, and chopped parsley. Toss to mix the vegetables evenly.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed. Season with salt and pepper to taste, adjusting the flavors as needed.
- Combine the Salad and Dressing: Pour the dressing over the cabbage mixture. Toss the coleslaw until all the vegetables are well coated with the dressing. Make sure the dressing is evenly distributed.
- Chill the Coleslaw: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the salad to chill. This will enhance the crunchiness and taste.
- Serve: Give the coleslaw a quick toss before serving. Transfer it to a serving dish and garnish with additional parsley or green onions if desired.
Enjoy this Crunchy Cool Coleslaw as a fresh and tangy side dish that complements grilled meats, burgers, sandwiches, and more. Its crisp texture and flavorful dressing make it a must-have for any meal or gathering!
