Chicken Zucchini Casserole

Chicken Zucchini Casserole is a wholesome and comforting dish that combines tender chunks of chicken with fresh zucchini in a creamy, cheesy sauce. This casserole is perfect for a satisfying weeknight dinner or a hearty meal that can be prepared in advance. The zucchini adds a subtle, savory flavor and a boost of nutrients, while the creamy sauce and melted cheese bring everything together in a rich, flavorful blend. Easy to assemble and even easier to enjoy, this casserole is a great way to use up summer’s bounty of zucchini and makes for a hearty, family-friendly meal.

Ingredients:

• 2 cups cooked chicken, diced (use rotisserie chicken or poached chicken breasts)
• 4 cups sliced zucchini (about 2 medium zucchinis)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
2. Prepare Zucchini: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced zucchini and cook, stirring occasionally, until tender and slightly browned, about 5-7 minutes. Remove from heat and set aside.
3. Make Sauce: In a large bowl, combine the sour cream, mayonnaise, cheddar cheese, Parmesan cheese, onion, garlic, dried basil, dried thyme, salt, and pepper. Mix until well combined.
4. Combine Ingredients: Gently fold the cooked chicken and sautéed zucchini into the sauce mixture, ensuring everything is evenly coated.
5. Assemble Casserole: Transfer the mixture into the prepared baking dish. In a small bowl, combine the breadcrumbs with a tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Garnish and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Chicken Zucchini Casserole is a deliciously comforting dish that combines the hearty flavors of chicken with the freshness of zucchini in a creamy, cheesy sauce. It’s an easy and satisfying meal that’s perfect for any night of the week.