Saucy Scalloped Potatoes

Saucy Scalloped Potatoes are a classic comfort food that transforms tender, sliced potatoes into a creamy and indulgent dish with a rich, flavorful sauce. This recipe layers thinly sliced potatoes with a velvety mixture of cream, cheese, and seasonings, then bakes them until golden and bubbling. The result is a decadent side dish that’s perfect for holiday feasts, family dinners, or any occasion where you want to impress with a hearty, satisfying dish. With its irresistible combination of creamy sauce and tender potatoes, Saucy Scalloped Potatoes are sure to be a hit at your table.

Ingredients:

• 2 lbs russet potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare Potatoes: Peel and thinly slice the potatoes to about 1/8-inch thickness. Place the slices in a large bowl of cold water to prevent browning.
3. Make Sauce: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Stir in the flour and cook for an additional 1-2 minutes. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens slightly, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season with dried thyme, rosemary, salt, and pepper.
4. Assemble Dish: Drain the potato slices and pat them dry. Arrange a layer of potato slices in the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes. Repeat the layers until all the potatoes and sauce are used, finishing with a layer of cheese sauce on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
6. Garnish and Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

These Saucy Scalloped Potatoes are a deliciously creamy and comforting dish that pairs perfectly with a variety of main courses, making them an excellent choice for any hearty meal.