Brunch Pizza Squares are a fun and versatile dish perfect for a leisurely weekend brunch or a lively brunch gathering. Combining the best of pizza and traditional breakfast fare, these squares feature a flaky, golden crust topped with scrambled eggs, crispy bacon, melted cheese, and a medley of vegetables. The result is a savory, hearty treat that’s both easy to make and delightful to eat. Whether you’re feeding a crowd or just looking for a satisfying meal, these pizza squares are sure to be a hit.
Ingredients:
- 1 package (13.8 oz) refrigerated pizza dough
- 6 large eggs
- 1/4 cup milk
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped bell pepper (any color)
- 1/4 cup finely chopped onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
- Roll out the pizza dough on a lightly floured surface to fit the baking pan. Transfer the dough to the pan, pressing it evenly into the bottom and up the sides slightly.
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes. Remove from heat.
- Spread the cooked onion and bell pepper mixture evenly over the pizza dough. Sprinkle the crumbled bacon over the vegetables, then pour the egg mixture on top.
- Sprinkle the shredded cheddar and mozzarella cheeses over the egg mixture. Add the sliced black olives on top and sprinkle with dried oregano.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the pizza squares to cool slightly before cutting into squares. Serve warm or at room temperature.
Enjoy these Brunch Pizza Squares as a delicious and satisfying start to your day!
