Chorizo Egg Casserole is a hearty and flavorful dish that’s perfect for breakfast, brunch, or even dinner. This casserole features spicy chorizo sausage, fluffy eggs, melted cheese, and a mix of sautéed vegetables, all baked together to create a satisfying and delicious meal. The bold flavor of the chorizo adds a zesty kick, while the eggs provide a light and airy texture. It’s a great dish for feeding a crowd, and it can easily be prepared ahead of time and baked when needed. Serve it with a side of fresh salsa, avocado slices, or a simple green salad for a complete and balanced meal that everyone will love.
Ingredients:
- 1 lb chorizo sausage, casings removed
- 1 tablespoon olive oil
- 1/2 large onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and finely chopped (optional, for extra heat)
- 2 cloves garlic, minced
- 10 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Cook the Chorizo: In a large skillet over medium heat, cook the chorizo sausage, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat and transfer the chorizo to a plate.
- Sauté the Vegetables: In the same skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, green bell pepper, and jalapeño (if using). Sauté for 4-5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute. Remove from heat.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in half of the shredded cheddar and Monterey Jack cheese.
- Assemble the Casserole: Spread the cooked chorizo evenly in the prepared baking dish. Layer the sautéed vegetables over the chorizo. Pour the egg mixture over the top, ensuring it covers the ingredients evenly. Sprinkle the remaining shredded cheese over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro before serving.
Enjoy this Chorizo Egg Casserole warm, paired with fresh salsa, avocado slices, or a dollop of sour cream. It’s a versatile and delicious dish that’s perfect for any occasion!
