Cinnamon Sugar Donut Muffins are a delightful hybrid of a classic cake donut and a muffin, bringing the best of both worlds into one irresistible treat. With their light and fluffy texture, these muffins are baked to perfection and then generously coated in a cinnamon-sugar mixture that gives them the taste and feel of a fresh donut. Perfect for breakfast, brunch, or an afternoon snack, these muffins are easy to make and come together quickly with simple pantry ingredients. Serve them warm for an extra touch of coziness, and enjoy the comforting flavors of cinnamon and sugar in every bite. They’re sure to become a favorite treat for both kids and adults alike.
Ingredients:
For the Muffins:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- Prepare the Muffin Batter:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the milk and mix until smooth.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; the batter should be thick.
- Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake the Muffins:
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for about 5 minutes.
- Prepare the Cinnamon Sugar Coating:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. In a separate bowl, melt the butter.
- Coat the Muffins:
- While the muffins are still warm, brush the tops with melted butter and then dip each muffin into the cinnamon sugar mixture, coating them generously.
- Serve:
- Serve the Cinnamon Sugar Donut Muffins warm or at room temperature. Enjoy them with a cup of coffee, tea, or milk.
Cinnamon Sugar Donut Muffins are a delightful treat that brings the warm, comforting flavors of cinnamon and sugar into a soft and fluffy muffin. Their simple preparation and delicious taste make them a perfect addition to any breakfast or snack time.
