Cilantro Lime Shrimp is a vibrant and zesty dish that’s perfect for a quick and flavorful meal. This recipe features tender, juicy shrimp that are marinated in a refreshing mix of lime juice, garlic, and fresh cilantro, then quickly sautéed to perfection. The bright citrus notes from the lime combined with the aromatic cilantro create a light and refreshing flavor profile that pairs beautifully with the natural sweetness of the shrimp. This dish is incredibly versatile—serve it over rice, in tacos, or as part of a fresh salad. Whether you’re looking for a light lunch or a simple dinner, Cilantro Lime Shrimp is sure to impress with its bold, fresh flavors.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- Zest and juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Lime wedges, for serving
- Extra chopped cilantro, for garnish
Instructions:
- Marinate the Shrimp: In a large bowl, combine 2 tablespoons of olive oil, minced garlic, lime zest, lime juice, chopped cilantro, ground cumin, salt, and pepper. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
- Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer (discard any remaining marinade) and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Transfer the shrimp to a serving dish and garnish with extra chopped cilantro and lime wedges. Serve hot, over rice, in tacos, or with your favorite sides.
Cilantro Lime Shrimp is a fresh and easy dish that’s bursting with flavor. Its quick preparation and bold, tangy taste make it a perfect option for a healthy and delicious meal any day of the week. Enjoy!
