Sun-Dried Tomato Cedar Plank Salmon

This Sun-Dried Tomato Cedar Plank Salmon is a simple yet sophisticated dish that brings out the natural flavors of the fish with a hint of smokiness from the cedar plank. The sun-dried tomatoes add a tangy sweetness that perfectly complements the richness of the salmon. Cooking the salmon on a cedar plank not only infuses the fish with a subtle woodsy aroma but also keeps it moist and tender. This recipe is perfect for a weekend dinner or a special occasion, where you want to impress with minimal effort.

Ingredients:

  • 4 salmon fillets (6 oz each)
  • 1/2 cup sun-dried tomatoes (packed in oil), drained and finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 cedar plank (soaked in water for at least 1 hour)
  • Fresh basil leaves, for garnish
  • Lemon wedges, for serving

Instructions:

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season them generously with salt and pepper on both sides. Set aside.
  2. Make the Sun-Dried Tomato Mixture: In a small bowl, combine the chopped sun-dried tomatoes, minced garlic, olive oil, lemon juice, dried oregano, and crushed red pepper flakes. Mix well until all ingredients are evenly incorporated.
  3. Prepare the Cedar Plank: Preheat your grill to medium-high heat (around 375°F). Place the soaked cedar plank on the grill for about 5 minutes, until it starts to smoke and crackle.
  4. Assemble the Salmon: Carefully place the salmon fillets on the preheated cedar plank. Spoon the sun-dried tomato mixture evenly over the top of each fillet, pressing it down gently to adhere.
  5. Grill the Salmon: Close the grill lid and cook the salmon for 15-20 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
  6. Serve: Remove the cedar plank from the grill and let the salmon rest for a couple of minutes. Garnish with fresh basil leaves and serve with lemon wedges on the side.

Enjoy this flavorful and aromatic Sun-Dried Tomato Cedar Plank Salmon with your favorite side dishes for a complete meal!

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