This Applesauce Pumpkin Bread is a delightful treat that perfectly captures the flavors of fall. Moist and tender, this bread is infused with warm spices like cinnamon, nutmeg, and cloves, making it the perfect companion for a cozy afternoon. The addition of applesauce not only enhances the bread’s moisture but also adds a subtle sweetness that pairs wonderfully with the rich pumpkin flavor. Whether enjoyed with a cup of tea or as a breakfast treat, this bread is sure to become a seasonal favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, combine the pumpkin puree, applesauce, eggs, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring just until incorporated. Be careful not to overmix.
- If using, fold in the chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and enjoy your Applesauce Pumpkin Bread plain or with a spread of butter or cream cheese.
