This Baked Creamed Corn is a deliciously comforting side dish that combines the natural sweetness of corn with a rich, creamy sauce, all baked to perfection. It’s a classic recipe that brings a touch of nostalgia to any meal, perfect for family gatherings, holiday feasts, or a simple weeknight dinner. The corn is enveloped in a luscious cream mixture and topped with a golden, buttery breadcrumb crust, adding a delightful contrast in texture. This dish is sure to become a favorite, offering a satisfying balance of flavors that will have everyone coming back for seconds.
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. If using canned corn, drain well.
- Make the cream sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute to create a roux. Gradually whisk in the heavy cream and milk, and continue stirring until the mixture thickens and begins to bubble, about 3-5 minutes.
- Season the sauce: Add sugar, salt, black pepper, and cayenne pepper (if using) to the sauce, and mix well.
- Combine the corn and sauce: Stir the corn into the cream sauce, making sure all the kernels are well-coated. Pour the mixture into the prepared baking dish.
- Prepare the topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Drizzle the melted butter over the breadcrumb mixture and toss to combine.
- Assemble the dish: Sprinkle the breadcrumb mixture evenly over the top of the creamed corn.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cream sauce is bubbling around the edges.
- Serve: Let the baked creamed corn cool slightly before serving. Enjoy this comforting dish warm.
This Baked Creamed Corn pairs wonderfully with roasted meats, barbecue, or as part of a holiday spread.
