HAM BROCCOLI BAKE

Ham Broccoli Bake is a comforting and hearty casserole that combines tender chunks of ham, crisp broccoli, and a creamy, cheesy sauce all baked to perfection. This dish is a fantastic way to use up leftover ham and is perfect for a family dinner or a potluck gathering. The combination of flavors and textures—savory ham, fresh broccoli, and a rich, cheesy topping—makes this bake a crowd-pleaser that’s both satisfying and easy to prepare. Whether served as a main dish or a side, this Ham Broccoli Bake is sure to become a favorite in your household. Pair it with a simple green salad or crusty bread for a complete meal.

Ingredients:

• 2 cups cooked ham, diced
• 4 cups fresh broccoli florets (or frozen, thawed)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Broccoli: Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes, until just tender and bright green. Drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant. Stir in the diced ham and cook for 2-3 minutes to warm through. Remove from heat.
4. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly. Gradually whisk in the milk, mustard powder, nutmeg, salt, and pepper. Continue cooking, whisking constantly, until the sauce thickens, about 5 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
5. Assemble the Bake: In the prepared baking dish, combine the cooked broccoli, ham mixture, and cheese sauce, stirring gently to coat everything evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the Parmesan cheese over the top. If desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Serve: Let the Ham Broccoli Bake cool slightly before serving. Serve warm, and enjoy!

This Ham Broccoli Bake is a comforting, cheesy delight that’s perfect for family dinners or feeding a crowd. The combination of ham, broccoli, and rich cheese sauce makes it a satisfying and flavorful dish that’s sure to be a hit. Enjoy!