Provolone Chicken Pizza is a mouthwatering twist on classic pizza that combines the rich, creamy taste of provolone cheese with juicy, seasoned chicken breast and a medley of fresh toppings. This flavorful pizza features a crispy crust topped with marinara sauce, tender pieces of chicken, and a blend of provolone and mozzarella cheeses that melt into a deliciously gooey layer. The addition of fresh basil and a sprinkle of red pepper flakes add a burst of freshness and a hint of spice, making each bite a perfect balance of savory and satisfying. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, Provolone Chicken Pizza is sure to become a new favorite.
Ingredients:
- 1 pre-made pizza crust (or homemade)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 large chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Place the pizza crust on a baking sheet or pizza stone.
- Prepare the Chicken:
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shredded chicken, Italian seasoning, salt, and black pepper. Stir to combine and cook for 2-3 minutes to infuse the chicken with flavor. Remove from heat and set aside.
- Assemble the Pizza:
- Spread the marinara or pizza sauce evenly over the pizza crust, leaving a small border around the edges. Sprinkle half of the shredded mozzarella and provolone cheese over the sauce. Distribute the seasoned chicken evenly over the cheese layer, then top with the remaining mozzarella and provolone cheese.
- Bake the Pizza:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the crust is crispy.
- Garnish and Serve:
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired. Slice and serve hot.
Provolone Chicken Pizza offers a delicious and satisfying blend of flavors with its creamy cheese, savory chicken, and aromatic herbs. It’s a perfect meal for pizza lovers who enjoy a twist on the classic toppings, making it a great addition to your pizza night menu.
